Heston is famed for his culinary wizardry, well known for producing truely unique and unusual dishes.
Heston came aboard Anchorman in Penarth marina to cook a medieval version of Surf and Turf, a medieval recipe that is halve fish and halve pig, known as Mermaid Pie, consisting of Conger Eel and Suckling Pig, for his Channel 4 series "Heston's Feasts" where he explores Britain's gastronomic past to revive and modernise traditional recipes.
Heston and Dave aboard Anchorman
Read more about Heston on Wikipedia, and also visit his three Michelin Starred restaurant The Fat Duck which was voted the best restaurant in the world by British magazine "Restaurant" based on a poll of international chefs.
